The Groundnut Crop

A scientific basis for improvement

Gebonden Engels 1994 1994e druk 9780412408205
€ 360,99
Levertijd ongeveer 9 werkdagen
Gratis verzonden

Samenvatting

Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.

Specificaties

ISBN13:9780412408205
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:734
Uitgever:Springer Netherlands
Druk:1994

Lezersrecensies

Wees de eerste die een lezersrecensie schrijft!

Inhoudsopgave

1 Groundnut production and trade.- 2 The origin and history of the groundnut.- 3 Botany — morphology and anatomy.- 4 Biosystemics and genetic resources.- 5 Reproductive biology and development.- 6 The composition and nutritive value of groundnut kernels.- 7 Mineral nutrition.- 8 Nitrogen fixation.- 9 Groundnut water relations.- 10 Diseases.- 11 Groundnut pests.- 12 Industrial utilization and processing.- 13 Mycotoxins in groundnuts, with special reference to aflatoxin.- 14 Groundnut breeding.- 15 Utilization of Arachis species as forage.- 16 The groundnut in farming systems and the rural economy — a global view.- 17 The future of the groundnut crop.

Managementboek Top 100

€ 360,99
Levertijd ongeveer 9 werkdagen
Gratis verzonden

Rubrieken

    Personen

      Trefwoorden

        The Groundnut Crop