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CRISPRized Horticulture Crops

Genome Modified Plants and Microbes in Food and Agriculture

Paperback Engels 2024 9780443132292
€ 289,00
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CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prime editing, for precise editing of horticultural crops. The book discusses vector transformations methods, epi-genome, deep learning, synthetic biology, and precision breeding for improving yield and quality related attributes in horticultural crops. With coverage of the relevant technologies and their applications, the book also includes bioinformatics and large-scale databases and their potential application in fruits, vegetables and ornamental plants and sections on regulatory concerns related to CRISPR edited crops.

Horticultural crops, including fruit, vegetable and ornamental plants are an important component of agriculture production systems and play an important role in sustaining human life. 

Specificaties

ISBN13:9780443132292
Taal:Engels
Bindwijze:Paperback

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Inhoudsopgave

<p>Part 1: The CRISPR/Cas toolkit for Horticultural Crops<br>1. Horticultural Crops: Genomic Approaches: A note from Editors<br>2. Evolution of genome editing technologies<br>3. CRISPR / Cas: Effectors, mechanism, and classification<br>4. Bioinformatics tools and databases in genome editing for plants<br>5. Genome editing reagents and their delivery tools<br>6. CRISPR Techniques and their applications in plants<br>7. Base editing and Prime Editing in Horticulture Crops: Potential Applications, Challenges and Prospects<br>8. Multiplex Genome Editing in plants through CRISPR/Cas<br>9. CRISPR Edited Crops: The Future of Food and environment Sustainability</p> <p>Part 2: CRISPR Mediated Genome Editing in Horticultural Crops<br>10. The CRISPRized Horticultural Crops: How they can transform our food supply<br>11. Precision breeding techniques for horticultural crops<br>12. Deep learning for genomics and epi-genomics in horticulture crops improvement<br>13. Transformation methods in horticulture crops and DNA free genome editing in plants<br>14. CRISPR vegetables: Challenges and opportunities<br>15. CRISPR–Cas9-mediated genome editing in tomato, and Potato<br>16. A CRISPR/Cas Based Improvement of Root and Tuber crops<br>17. Improvement of ornamental plants through CRISPR/Cas<br>18. CRISPR approaches for synthetic biology and metabolic engineering in vegetables and fruits<br>19. CRISPR Cas systems for the improvement of Solanaceous vegetable crops<br>20. Engineering biotic stress resistance in horticultural plants through CRISPR/Cas<br>21. Genome editing for abiotic stress resistance in horticultural crops<br>22. CRISPR/Cas technology for enhancement Genetic Amelioration of Fruits in horticulture crops<br>23. CRISPR–Cas9-mediated genome editing in Banana, apple and grapevine<br>24. CRISPR Applications in Medicinal plants<br>25. CRISPR Edited Floriculture Crops: A Revolutionary Technique to Improve Flower Production, their Color and Longevity<br>26. CRISPR based improvement of Grasses in horticulture<br>27. CRISPR genome editing of woody trees: current status and future Trends</p> <p>Part 3: Regulation and Commercialization of CRISPR edited crops<br>28. Regulatory, ethical, social, and biosafety concerns in genome edited horticultural crops<br>29. Social, Ethical and Policy issues in CRISPR Edited Crops<br>30. Commercialization of CRISPR edited crops: Opportunities and Challenges<br>31. Global Patent Landscape in CRISPR/Cas</p>

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€ 289,00
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        CRISPRized Horticulture Crops