Microbial Essentialism

1. Essentialism of lactic acid bacteria and their role in production<br>2. Probiotics: Beneficial microbes for health and the food industry<br>3. Enterococci in the food industry: Friends or Foes?<br>4. Dextran mediated nanoparticles and its various applications<br>5. Bacterial biopolymers: Current status and future perspectives<br>6. Biomedical applications of bacterial cellulose: Present status and future prospects<br>7. Transaminases and aspartate ammonia-lyases as the biocatalysts for the syntheses of amino acids<br>8. Phototrophic microorganisms as the future of green biotechnology<br>9. Microbial enzymes in plastic degradation<br>10. current state of research on biopolymer production by extremophilic microbes<br>11. Biotechnological potential of cold adaptive extremozymes<br>12. Psychobiotics and their Applications in Neuropsychiatry<br>13. 5-Aminolevulinic acid production: Strategies for microbial biosynthesis advances and perspective<br>14. Recent trends for enhancing oil recovery using microbial consortia<br>15. Biosynthesis of nanoparticles by microorganisms and its potential to revolutionize antibiotic drug market<br>16. Microbial secondary metabolites as therapeutic agents<br>17. Microbial biosensor: A tool for effective bioremediation<br>18. Plant Growth Promoting Fungi: A tool for agriculturally important industrial production<br>19. Biodiversity, distribution, and practical application of nodule bacteria in Armenia with reference to global studies<br>20. Bacillus antagonists: from rhizosphere to industry<br>21. Emerging reservoir of eco-friendly resources within a natural endowment: Industrial application of bacterial and fungal endophytes<br>22. Microbial inoculants for sustainable agriculture: present concepts and future perspectives<br>23. Management of diversity and abundance of soil microorganisms to inhibit the occurrence of plant<br>24. Microbial culture banks: a practice for sustainable future