Carbon-Based Nanomaterials in Biosystems

Section 1: Carbon-based Nanomaterials: Fabrication, Manufacture, and Underlying Physicochemical Properties<br>1. Introduction to the carbon-based nanomaterials and its unique electrochemical and physico-chemical properties<br>2. Synthesis, characterization, and applications of carbon nanomaterials from a nanobiotechnological perspective<br>3. Green carbon nanomaterials and its applications in food, agriculture, and biomedicine<br>4. Recent trends in the bottom-up and top down techniques in the synthesis and fabrication of myriad carbonaceous nanomaterials<br><br>Section 2: Carbon Based Nanomaterials in Food Industry<br>5. Implications of caged molecular structure of Buckminster fullerenes in food sciences and industry applications<br>6. Uncovering the unique attributes of two-dimensional graphene-based nanomaterials in food safety and practices<br>7. Role of different types of carbon nanotubes in food sciences and food sensing applications<br><br>Section 3: Role of Carbon-Based Nanomaterials in Agriculture<br>8. Role of isotropic buckyball carbonaceous materials of fullerenes in crop improvement and targeted pesticide management<br>9. Unconventional role of 2D graphene-based nanomaterials and their composites in crop improvements and novel fertilizers applications<br>10. Exploring the different anisotropic chirality-based carbon nanotubes and their organic/inorganic composites in rotten crop toxin sensing, prevention and shelf-life expansion<br><br>Section 4: Role of Carbon-Based Nanomaterials in Biomedicine<br>11. Evaluation of zero dimensional buckyball based fullerene molecules in targeted drug delivery applications in dreaded diseases<br>12. Role and development of unique 2-Dimensional graphene-based nanomaterials in anti-microbial and molecular theranostic applications<br>13. Recent trends and practices of bio-functionalized carbon nanotubes in bio-imaging and bio-sensing applications in biomedical sectors<br>14. Combating ‘diseases’, employing different forms of carbonaceous nanomaterials via ‘theranostic’ applications in clinical and biomedical sectors<br><br>Section 5: Carbon Nanomaterials-based Biosensors/Devices for Food, Agriculture and Biomedicines<br>15. Potentialities of zero-dimensional Fullerenes in designing bio-sensing modalities in crop, food toxin and biomedicines<br>16. Role of fabricated anisotropic graphene and nanotubes based electro-chemical sensors for food, crop damage surveillance and management<br>17. Unveiling the potential activities of myriad carbonaceous nanomaterials in scaling and fabrication of miniaturized, sensitive, and economical medical diagnostic kits<br>18. Role of different approaches of functionalization over carbonaceous nanomaterials in designing different sensor devices in food, crop, and biomedical sectors<br><br>Section 6: Toxicity assessment of different forms of Carbon-Based Nanomaterials: Safety, Health Evaluation (SHE)<br>19. Toxicological analysis of carbon-based nanomaterials in food industry applications<br>20. Risks associated with the clinical trials of carbon nanomaterials in agriculture domains (Soil nutrients/ Soil microbial diversity)<br>21. Safety matters pertaining to carbon-based nanomaterials in drug designing for targeted drug delivery in biomedical sciences