Postbiotics

I. Fundamentals of Postbiotics<br>1. Postbiotics and Host Microbe Interactions<br>2. Insights into Probiotics Microorganisms<br>3. Postbiotics from Lactobacillus sp<br>4. Postbiotics from Bifidobacterium sp<br>5. Postbiotics from Lactococcus sp<br>6. Postbiotic from Saccahomyces sp<br>7. Postbiotics from non-LAB microbes Akkermansia<br>8. Postbiotics from non-LAB microbes Bacillus<br>9. Analysis of Postbiotic Metabolites from Probiotic Microbes<br>10. Analysis of Postbiotics from Fermented Dairy Food<br>11. Analysis of Postbiotics from non-dairy fermented food<br>12. Separation, Characterization, and Identification of Postbiotics from Probiotic Microbes<br>13. Methods Of Postbiotic Preparations and Optimization<br>14. Next Generation Sequence Analysis of Postbiotics in Fermented Food<br>15. Next Generation Probiotics as Sources of Postbiotics<br>16. Genomic characterization of Postbiotics<br>17. Nutritional Features and Safety of Postbiotics<br>18. Delivery and Dose Form of Postbiotics<br>19. Challenges and Limitations of Postbiotics<br><br>II. Postbiotics Types and Mechanisms<br>20. Exopolysaccharides as Postbiotics<br>21. Short Chain Fatty Acids as Postbiotics<br>22. Biosurfactants As Postbiotics<br>23. Enzymes And Vitamins from Probiont as Postbiotics<br>24. Microbial Peptides as Postbiotics<br>25. Bacterial Lysate and Techoic Acid as Postbiotics<br>26. Mechanisms of Postbiotics Action<br>27. Commercially Available Human and Animal Postbiotics<br>28. Postbiotic Effects on Drug Metabolism and Therapeutic Outcomes<br>29. Postbiotics Metabolisms in a Dysbiotic Human Gut<br>30. Meta-Analysis of Postbiotics<br><br>III. Applications of Postbiotics in Health and Pharmaceutical Industry<br>31. Postbiotics: A Health Promoters in Human and Animals<br>32. Multi-Omics to Understand the Effect of Postbiotics on Human Physiology<br>33. Meta-Analysis for the Use of Post Biotics for Pre-Clinical and Clinical Trials<br>34. Antimicrobial Effects of Postbiotics<br>35. Prevention of Microbial Infections by Postbiotic Metabolites<br>36. Prevention of Food Allergies Using Postbiotics<br>37. Anticancer And Antioxidant Activity of Postbiotics<br>38. Antioxidant Activity of Postbiotics<br>39. Anti-Inflammatory Effects of Postbiotics<br>40. Anti-Atherosclerotic Effects of Postbiotics<br><br>IV. Applications of Postbiotics in Non-Human Host<br>41. Postbiotic Metabolites in Livestock Feeding<br>42. Postbiotics Metabolites in Aquaculture<br>43. Growth And Immunomodulatory Postbiotic Effects in Fish<br>44. Growth And Immunomodulatory Postbiotic Effects in Shrimp<br>45. Growth And Immunomodulatory Postbiotic Effects in Poultry<br>46. Growth And Immunomodulatory Postbiotic Effects in Pigs<br>47. Growth And Immunomodulatory Postbiotic Effects in Mice<br><br>V. Applications of Postbiotics in Food Industry<br>48. Biopreservation of meat and fish products using Postbiotics<br>49. Biopreservation of Dairy Products Using Postbiotics<br>50. Biopreservation of Vegetables and Fruits Using Postbiotics<br>51. Bacteriocin: Novel Ingredients as Food Biopreservatives<br>52. Postbiotics Food Packing Based on Organic Acids and Peptides<br>53. Postbiotics Food Packing Using Bacteriocin<br>54. Antibiofilm Activity of Postbiotics<br>55. Degradation of Bisphenol a Using Postbiotics<br>56. Biodegradation of Pesticides Using Postbiotics<br>57. Biodegradation of Mycotoxins Using Postbiotics<br>58. New Product Developments from Postbiotics<br>59. Preservation of Postbiotics