Current Advances in Solid-State Fermentation

Section I: Fundamentals of Solid-state Fermentation<br>1. Advances in Solid-State Fermentation- An Introduction<br>2. Porous Characteristics of the Solid Matrix in Solid-State Fermentation<br>3. Fungal Growth on Solid Substrates<br>4. Kinetics of the Solid-State Fermentation Process<br>5. Design of Bioreactors in Solid-State Fermentation<br>6. Online Monitoring of Solid-State Fermentation Using Respirometry<br>7. Application of artificial intelligence and machine learning in solid-state fermentation processes<br><br>Section II: Applications of Solid-state Fermentation<br>8. Bioreactors for the Production of Biological Control Agents Produced by Solid-State Fermentation<br>9. Solid-State Fermentation for the Production of Lipases for Environmental and Biodiesel Applications<br>10. Solid-State Fermentation for the On-Site Production of Cellulolytic Enzymes and Their Use in the Saccharification of Lignocellulosic Biomass<br>11. Solid-State Fermentation for the production of beta glucosidases<br>12. Solid-State Fermentation for the Production of Proteases and Amylases and Their Application in Nutrient Medium Production<br>13. Solid-State Fermentation for Laccases Production and Their Applications<br>14. Agricultural Residues as Animal Feed: Protein Enrichment and Detoxification Using Solid-State Fermentation<br>15. Solid-state Fermentation for the Production of Secondary Metabolites<br>16. Solid-State Fermentation for the Production of Mushrooms<br>17. Solid-State Fermentation for Food Applications<br>18. Solid-State Fermentation for the Production of Biosurfactants and Their Applications<br>19. Solid-State Fermentation for Vermicomposting<br>20. Solid-State Fermentation for the Production of Organic Acids<br>21. Solid-State Fermentation and Plant-Beneficial Microorganisms