Handbook of Microalgae-Based Processes and Products

Part I: Core concepts in microalgae research<br>1. Microalgae-based processes and products: Where are we going?<br>2. Microalgae-based processes and products: Current state of the research<br>3. Microalgae culture collections, strain maintenance, and propagation<br>4. Microalgae cell: Morpho-physiological, molecular, and metabolic aspects<br>5. Extremophiles microalgae: Promising for biotechnological applications<br>6. Antarctic microalgae as a promising bioresource for microalgae-based processes and products<br>7. Microalgae co-cultures: Concepts and applications<br>8. Microalgae-based processes and products: Scientometric evaluation<br><br>Part II: End-to-End Processing in Microalgae-Based Systems<br>9. Algal Bioreactors<br>10. Photobioreactor design<br>11. Autotrophic vs. heterotrophic vs. mixotrophic production of microalgae<br>12. Microalgae production systems<br>13. Advanced microalgae culture technologies<br>14. Biological contaminants in large-scale microalgae cultures<br>15. Water reuse in microalgae cultures: A close look at technological bottlenecks, economic and environmental issues<br>16. Microalgae-Based Systems for Bioremediation of Conventional Pollutants<br>17. Microalgae systems for bioremediation of emerging pollutants<br>18. Carbon dioxide capture and utilization using microalgae<br>19. Harvesting, thickening, and dewatering in microalgae cultures: A close look at industrial possibilities<br>20. Extraction of biomolecules from microalgae<br>21. Perspectives on the use of deep eutectic solvents in microalgae biotechnology<br><br>Part III: Microalgae-Derived Molecules and Products: Diversity, Functions, and Applications<br>22. Food Interest Compounds in Microalgae: Gaps in Knowledge, Current, and Future Application<br>23. Microalgae-based ingredients for the design of novel food products<br>24. Microalgae-based ingredients for a new generation of healthy foods<br>25. Edible proteins and bioactive peptides from microalgae<br>26. Bioactive polysaccharides from microalgae<br>27. Lipids, fatty acids, and sterols from microalgae<br>28. Microalgal pigments<br>29. Sterols from microalgae<br>30. Microalgae-derived Industrial Enzymes<br>31. Volatile organic compounds from microalgae<br>32. Microalgae as Probiotics, Prebiotics, and Metabiotics<br>33. Biomass and Active Compounds from Microalgae: A Promising Approach to Modulating the Human Intestinal Microbiota<br>34. Microalgal extracts as a sustainable nutrient source for cultured meat production<br>35. Microalgae: From traditional foods to haute cuisine and beyond<br>36. Microalgae as an innovative feed ingredient in monogastric nutrition<br>37. Microalgae-derived biopolymers as potential bioplastics<br>38. Microalgae as biostimulant for sustainable agriculture<br>39. Bioactive compounds from microalgae for cosmeceutical industries<br>40. Production of recombinant proteins in microalgae<br>41. Medicinal properties of microalgae<br>42. Microalgae-Based Photosynthetic Materials for Biomedical Applications<br>43. Biofuels from microalgae: Where are we going?<br>44. Biochemical conversion of microalgae biomass into biofuels<br>45. Advanced thermochemical conversion of microalgal biomass to biofuels<br><br>Part IV: From Engineering to Sustainability in Microalgae-Based Systems<br>46. Process integration applied to microalgae-based systems<br>47. Process intensification applied to microalgae-based processes and products<br>48. Exergy analysis applied to microalgae-based processes and products<br>49. Industrial microalgal production: What's new?<br>50. Integrated microalgal biorefineries for energy and food production<br>51. Integrated microalgal biorefineries and their role in the food-water-energy security nexus<br>52. Climate-neutral microalgae-based products?<br>53. Microalgae technology for meeting sustainable development goals and circular bioeconomy<br>54. Bioeconomy of microalgae-based processes and products<br><br>Part V: Emerging Technologies and Scientific Breakthroughs in Microalgae<br>55. Recent discoveries of novel microalgae-based molecules with multiple application fields<br>56. Synthetic biology-based approaches for enhancing microalgal productivity<br>57. Engineering microalgae for improving the production of high value in microalgae<br>58. Computational Biology Tools Applied to Microalgae-Based Processes and Products<br>59. Nanotechnology applications in microalgae-based processes and products<br>60. Microalgae for bioregenerative life support in space