Francisco Gama,
Miguel Gama,
Fernando Dourado,
Stanislaw Bielecki
e.a.
Bacterial Nanocellulose
From Biotechnology to Bio-Economy
Gebonden Engels 2016 9780444634580Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies.
Specificaties
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Inhoudsopgave
<p>1. Taxonomic review and microbial ecology in bacterial nanocellulose fermentation</p> <p>2. Bacterial Nano Cellulose synthesis</p> <p>3. Molecular control over BNC biosynthesis</p> <p>4. Bacterial NanoCellulose characterization</p> <p>5. Bacterial cellulose aerogels</p> <p>6. Bacterial cellulose as reinforcement for polymer matrices</p> <p>7. Celluloses as food ingredients/additives: is there a room for BNC?</p> <p>8. European Regulatory Framework on Novel Foods and Novel Food Additives</p> <p>9. Medical and cosmetic applications of bacterial nanocellulose</p> <p>10. Medical devices regulation</p> <p>11. Optoelectronic Devices from Bacterial NanoCellulose</p> <p>12. Process modelling and techno-economic evaluation of an industrial bacterial cellulose fermentation process</p> <p>13. Nata de Coco Industry in the Philippines</p> <p>14. Nata de coco industry in Thailand, Indonesia and Vietnam</p>
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