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Purchasing for Chefs – A Concise Guide 2e

A Concise Guide

Paperback Engels 2010 2e druk 9780470292167
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

Now in the new
Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively.  It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing.  This book is written in a unique conversational style that makes purchasing an accessible subject.

Specificaties

ISBN13:9780470292167
Taal:Engels
Bindwijze:paperback
Aantal pagina's:256
Druk:2

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Inhoudsopgave

Preface.
<p>1 Menu Planning.</p>
<p>What Kind of Stuff Should I Sell?</p>
<p>2 Product Quality.</p>
<p>What Kind of Stuff Should I Buy?</p>
<p>3 Food Vendors.</p>
<p>Who Should I Buy This Stuff From?</p>
<p>4 Purchase Orders.</p>
<p>How Much Stuff Should I Buy?</p>
<p>5 Purchase Prices.</p>
<p>How Do I Get the Best Deal?</p>
<p>6 Ordering Process.</p>
<p>How Do I Actually Buy This Stuff?</p>
<p>7 Inventory Control.</p>
<p>How Do I Keep Track of All This Stuff?</p>
<p>Resources.</p>
<p>Purchasing Terminology.</p>
<p>Index.</p>

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        Purchasing for Chefs – A Concise Guide 2e