Karen E. Drummond
The Restaurant Training Program
An Employee Training Guide for Managers
Paperback Engels 1992 9780471552079Levertijd ongeveer 8 werkdagen
Gratis verzonden
Samenvatting
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.
Specificaties
ISBN13:9780471552079
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:416
Uitgever:John Wiley & Sons Inc
Lezersrecensies
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Inhoudsopgave
New Employee Orientation.
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
Job Training.
On-the-Job Training Outlines.
Group Training Outlines.
Appendices.
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan