Ann Walker
Human Nutrition
Paperback EN 1990 9780521311397Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
First published in 1990, this book provides a broad coverage of the subject of human nutrition. Starting with a discussion of the basic chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal functioning of the major organs involved in metabolism. The concept of a balanced diet is discussed in detail and the special dietary requirements of various human groups are considered together with the problems of over- and under-nutrition. The final chapter covers the ways in which we deal with food from production to consumption.
Specificaties
ISBN13:9780521311397
Taal:EN
Bindwijze:Paperback
Aantal pagina's:104
Uitgever:Cambridge University Press
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