Anne Murcott
The Nation's Diet
The Social Science of Food Choice
Paperback EN 1998 9780582302853Niet leverbaar.
Samenvatting
'Why we eat what we eat?' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council's (ESRC) Research Programme on 'The Nation's Diet' (1992-1998), a wide ranging, multi-disciplinary set of co-ordinated basic research projects across the social sciences, including economics, psychology, social anthropology and sociology, as well as education and media studies.
Specificaties
ISBN13:9780582302853
Taal:EN
Bindwijze:Paperback
Aantal pagina's:400
Uitgever:Taylor & Francis Ltd
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