Gregory A. Tucker,
L.F.J. Woods
Enzymes in Food Processing
Gebonden Engels 1996 2e druk 9780751402490Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
Specificaties
ISBN13:9780751402490
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:319
Uitgever:Springer US
Druk:2
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