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Food Transportation

Gebonden Engels 1998 1998e druk 9780751404128
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Samenvatting

Food transportation represents a significant element of the food industry with major implications for food product costs, in terms of the direct costs associated with transportation, and those potentially larger ones associated with poor product and packaging quality which are consequences of inefficient and/or inappropriate operation. This handbook is for both the transporter and food producer, in that it bridges the interests and specializations of both. The book covers both the logistics and food science, and considers transport (i.e. land, sea, and air) as well as by its food sector.

Specificaties

ISBN13:9780751404128
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:242
Uitgever:Springer US
Druk:1998

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€ 120,99
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          Food Transportation