Stephen E. (University of Nottingham, School of Biosciences, USA) Harding,
Stephen E. Harding,
Michael P. Tombs,
Gary G. (University of Nottingham, United Kingdom) Adams,
Gary G. Adams,
Berit (University of Oslo, School of Pharmacy, Norway) Smestad Paulsen,
Kari Tvete Inngjerdingen,
Hilde Barsett,
Berit Smestad Paulsen
e.a.
Introduction to Polysaccharide Biotechnology
Paperback Engels 2018 2e druk 9780815387152
Verwachte levertijd ongeveer 11 werkdagen
Samenvatting
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
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