Sugar Confectionery Manufacture

Gebonden Engels 1995 2e druk 9780834212978
€ 300,99
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Samenvatting

Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.

Specificaties

ISBN13:9780834212978
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:400
Uitgever:Springer US
Druk:2

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          Sugar Confectionery Manufacture