Diane M. Barrett,
Adel A. Kader,
Laszlo Somogyi,
David S. Reid,
Hosahalli S. Ramaswamy,
James P. Smith,
Jatal D. Mannapperuma,
Mickey E. Parish,
Louise Deschenes,
Randy W. Worobo,
G.S.V. Raghaven,
Y. H. Hui,
Elisabeth Garcia,
Robert A. Baker,
Greg T. Berg,
Arun S. Mujumdar,
Ken Stewart,
Devon Zagory,
D. Sun,
Cristina Ratti,
Clement Vigneault,
N.R. Markarian,
Yvan Gariepy,
Sonia Y. de Leon,
Milagros Dolores,
Charlotte Deuel,
Marvin Martin,
James Swi-Bea Wu,
Azriel Kurlaender,
Ralph Scorza,
Thomas J. Payne,
Justin Morris,
R. Keith Striegler,
Ming Chang Wu,
Pedro Sole,
Yu-Ping Wei,
Anne Plotto,
Carla Abbatemarco,
P Alvo,
Norman Berry,
Joyce I. Boye,
Robert J. Braddock,
Cuiren Chen,
Anthony Hepton,
Albrecht Hoehn,
Charles Huxsoll,
Dan Kimball,
Bor S. Luh,
M.R. McLellan,
Randy McNeal,
Charles E. Mumaw,
Francois Nolle,
Olga Padilla-Zakour,
William H. Root,
Don Splittstoesser,
Anne D. Perera,
Conrad O. Perera
e.a.
Processing Fruits
Science and Technology, Second Edition
Gebonden Engels 2004 2e druk 9780849314780Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
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