Samenvatting
A fascinating concise guide to the development of cider making.
Cider has been made in pastoral areas of Britain and north-western Europe since ancient times and the techniques of rural cider makers are still in use today. This book explains the methods and traditions of the rustic orchardist and farm cider maker and describes the procedures of the travelling Victorian with his portable cider mill and press.
The author also discusses modern, factory-based cider production, influenced by the time-honoured customs of the past, yet adapted to producing large quantities of cider for the mass consumer markets of the twentieth century.
Specificaties
ISBN13:9780852636145
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:32
Uitgever:Bloomsbury Publishing PLC
Serie:Shire Library
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Inhoudsopgave
Introduction
Orchards and orcharding
Milling and pressing
Fermentation
The travelling cidermaker
Factory cidermaking
Further reading
Places to visit
Orchards and orcharding
Milling and pressing
Fermentation
The travelling cidermaker
Factory cidermaking
Further reading
Places to visit
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