James K. Daun,
Michael N.A. Eskin,
Dave Hickling
Canola
Chemistry, Production, Processing, and Utilization
Gebonden Engels 2015 9780981893655Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.
Specificaties
Lezersrecensies
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Inhoudsopgave
<p>CHAPTER 1: Origin, Distribution, and Production</p> <p>CHAPTER 2: Botany and Plant Breeding</p> <p>CHAPTER 3: Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species</p> <p>CHAPTER 4: Agronomy</p> <p>CHAPTER 5: Seed Morphology, Composition, and Quality</p> <p>CHAPTER 6: Processing</p> <p>CHAPTER 7: Oil Composition and Properties</p> <p>CHAPTER 8: Meal Nutrient Composition</p> <p>CHAPTER 9: Oil Nutrition and Utilization</p> <p>CHAPTER 10: Meal Nutrition and Utilization</p> <p>CHAPTER 11: Industry Trade and Economics</p>
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