Terahertz Technology
Principles and Applications in the Agri-Food Industry
Paperback EN 2025 9781032053172Samenvatting
Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.
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