Climate Change and Legumes
Stress Mitigation for Sustainability and Food Security
Gebonden Engels 2023 1e druk 9781032079844Samenvatting
Reviews on trends of global climate change and its consequences for food security across the continents
Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change
Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology
Discusses the sustainable amelioration options for soils affected by climate-induced stresses
Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission
Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses
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