Maize
Nutritional Composition, Processing, and Industrial Uses
Gebonden Engels 2022 1e druk 9781032127927Samenvatting
Discusses information related to chemistry of maize components
Comprehensive information on physical and milling properties of maize
Explains the structure, functional and antioxidant properties in maize flour
Provides the latest scientific development in the modification of maize starch
Explores maize based various food products and their storage
Discusses maize protein, scenario and quality improvement through bio-fortification
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

