Nutri-Cereals
Nutraceutical and Techno-Functional Potential
Gebonden Engels 2023 1e druk 9781032135847Samenvatting
Covers diverse biological and functional features of nutri-cereals to dictate their potential as functional ingredients in value added products Discusses the nutraceutical potential of ten cereals: sorghum, pearl millet, finger millet, foxtail millet, barnyard millet, kodo millet, little millet, proso millet, black wheat and Amaranthus. Explains how these grains are ideal ingredients for gluten free food formulations with enhanced bio- and techno- functional characteristics
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- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
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- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
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- personeelsmanagement
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- projectmanagement
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- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

