Maize
Nutritional Composition, Processing, and Industrial Uses
Paperback EN 2024 9781032156675Samenvatting
This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.
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