Native Crops in Latin America
Biochemical, Processing, and Nutraceutical Aspects
Paperback EN 2024 9781032187778Samenvatting
Recently, there has been notable growth in interest in ancient Latin American crops, such as chia, amaranth, quinoa, and Andean lupin. This book reports research related to the use of these crops as sources of bioactive compounds (proteins, hydrolysates, peptides, antioxidants, pre- and probiotics) and as ingredients in functional foods.
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