Basics
Gebonden Engels 2023 2e druk 9781032258195Samenvatting
A comprehensive, clearly written and impartial introduction to food ethics and widely used in its first edition
No prior knowledge of either ethics or food studies is assumed on the part of the reader, all terms are explained clearly
Second edition is thoroughly updated, with many new real world examples, a new chapter on food and justice and new material on food and technology and the role of government intervention in food choices
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
