Crisis Management, Destination Recovery and Sustainability

Introduction: Tourism at a Crossroads Section 1 – Key Concepts 1. Tourism at a Crossroads - Ignoring, Adopting, or Embracing Alternative Pathways for More Sustainable Post-Pandemic Tourism Development 2. Crisis Management: managing tourism in the face of adversity 3. Destination Recovery: Recovery of the post-pandemic tourism destination economy 4. Sustainability and Destination Recovery: alternatives to overcome the crossroads of the pandemic crisis Section 2 – Case Studies 5. Inducing Domestic Tourism through Stokvels in South Africa: Post- COVID19 Tourism Recovery in the Global South 6. Innovative Marketing Strategies During Tourism Recovery in the Post COVID-19 Period in Nigeria 7. The COVID-19 Pandemic and Risk Analysis in Tourism Destinations: Insights from Queen of Hills ‘Mussoorie’ 8. Searching for a Break from the Drudgery of Daily Din: Analyzing Millennials’ Quest for Spirituality and Well-being during the Covid-19 Pandemic 9. Turkey’s Tourism Recovery Process during COVID-19: Policy, Planning and Management 10. Restore, reorient, and reinvigorate: A localisation and sensemaking approach to crisis recovery 11. Building trust among tourists in the post COVID-19 period: the role of external quality certifications 12. Judging the Resilience of Online Learning for Hospitality Courses During COVID-19 13. The Use of Food Delivery Applications in the Restaurant Industry During the COVID-19 – Crisis: Consumers’ Perspectives 14. The COVID-19 Pandemic and (Re)considerations of Occupational Stress in New York City’s Hospitality Industry 15. Community-based Tourism as a post COVID-19 development strategy in agricultural communities 16. Recovery of hotel occupancy using risk management of supply chains in the COVID-19 Pandemic Context at the US-Mexico border 17. Virtual tourism and digital communication in the context of the post-pandemic scenario 18. COVID-19 and Changing Realities in the Food & Beverage Sector: Exhibiting the Indian Chefs’ Perspective