Wheat Science
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Gebonden Engels 2023 1e druk 9781032293745Samenvatting
· Includes topics associated with the nutritional composition and antinutritional properties
· Addresses the effects of different processing technologies on flour yield and end-products
· Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality etc.
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

