Patricia Joyce Pamela Zorro Mateus,
Siby Inés Garcés Polo
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Bioactive Extracts
Gebonden Engels 2023 1e druk 9781032465852
Verwachte levertijd ongeveer 11 werkdagen
Samenvatting
Reports on waste valorization in the winemaking industry and converting the waste into more useful products including oils, antioxidants and other valuable materials. Explores research which contributes to environmental sustainability and circular economy in the winemaking industry. Describes other ways to reduce the ecological footprint of the wine industry such as using less fertilizer, more benign pesticides and reduction of water footprint. Proposes options for a potential wine waste biorefining. Reviews alternative uses of agro-industrial wine wastes as sources of additives for the food, cosmetic and pharmaceutical industries.
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