Millets as Superfood
Biochemistry, Biotechnology, and Applications
Gebonden EN 2026 9781041011514Samenvatting
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
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