Routledge Library Editions: Food and Diet
8 Volume Set
Paperback EN 2025 9781041065104Samenvatting
This 8-volume set, first published between 1941 and 1991, looks at food and diet, in both the developed and the developing world. It includes topics such as: additives in food, food aid, food distribution, food poverty, nutrition and the impact on health, and the history of the modern British diet.
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
