Emerging Food Processing Technologies

Pulsed Electric Fields Treatment of Foods.-&nbsp;Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination.-&nbsp;Plasma Activated Water: Methods and Protocols in Food Processing Applications.-&nbsp;Ozone Processing of Foods: Methods and Procedures Related to Process Parameters.-&nbsp;Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens.-&nbsp;Combination of Electrolyzed Water and Other Measures for Food Decontamination.-&nbsp;Ultrasound-assisted Drying of Food.-&nbsp;Ultrasonic Decontamination and Process Intensification.-&nbsp;Pulsed Light for Grape and Wine Processing.-&nbsp;Electrospinning in Food Processing.-&nbsp;Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique.-&nbsp;Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters.-&nbsp;Microwave Processing: Methods and Procedures Related to Process Parameters.-&nbsp;Infrared-heating Processing: Methods and Procedures Related to Process Parameters.-&nbsp;Protocols in Food Extrusion Technology.-&nbsp;Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.<p><br></p>