Food Waste Conversion

Bioactive compounds from food and its by-products: current applications and future perspectives.- Food waste management method through 3R concept.- Microencapsulation of bioactive compounds from agroindustrial waste.- Sustainable extraction of flavonoids from agricultural biomass and agro-industrial by-products: Natural Deep Eutectic Solvents synthesis, extraction, and chromatographic analysis.- Protocol for the extraction of lignin from brewer’s spent grain using deep eutectic solvents.- Protocol for antioxidant dietary fibre determination: structural characterisation and quantification.- Use of ultrasound technology for food waste breakdown.- Integrated biorefinery strategy for orange juice by-products valorization: a sustainable protocol to obtain bioactive compounds.- Energy Integration of the Hydrothermal Pretreatment of Food Waste in Terms of a Sustainable Biorefinery.- Solid-state fermentation as strategy for food waste transformation.- Protocol for the solid-state fermentation assisted extraction (SSFAE) of bioactives from tomato waste: the case of carotenoids- Protocol for the Production of Trichoderma spores for Their Use as a Biological Control Agent Through the Revalorization of Agro-industrial Waste.- Submerged fermentation as a strategy for the valorization of fish by-products to obtain high-protein meals.- Monitoring Methods for Anaerobic digestion of Food waste: Physicochemical and Molecular Analysis.