Ana Silvia Prata,
Louise Emy Kurozawa
Biopolymers
Encapsulation Methods
Gebonden Engels 2026 9781071652299Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
This volume details encapsulation protocols with a focus on the combination of raw materials to enable an initial laboratory production of classic particles. Chapters guide readers through modification to produce porous starches, hydrogels, dry and insoluble particles, Layer-by-Layer, fluidized bed, and encapsulation methods and the general properties of the particles obtained. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols and contain notes on how to avoid and solve typical problems.
Authoritative and cutting-edge, Biopolymers: Encapsulation Methods provides well-established protocols used by both academics and industrials.
Specificaties
ISBN13:9781071652299
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:164
Uitgever:Springer US
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Inhoudsopgave
Hot Melt Coating in Fluid Bed System.- Porous starch for probiotic encapsulation.- Production of Non-Expanded Starch Particles Containing Essential Oils for Agro-Food Applications: A Detailed Protocol.- Microencapsulation of Hydrophilic and Hydrophobic Compounds by Spray Drying.- Microencapsulation of Bioactive Compounds by Spray-Chilling Technique.- Solvent Evaporation.- Nanoencapsulation of Lipid Particles.- Internal and External Ionic Gelation.- Microencapsulation of lipophilic compounds by complex coacervation.- Microencapsulation of Oils and Lipophilic Bioactive Compounds in Multilayer O/W Emulsions.- Pickering Emulsion and encapsulation.- Nanoprecipitation.- Pressurized CO2 anti-solvent co-precipitation of bioactive compounds in polymeric materials.- Bioactives compounds vehiculated by oleogels.- In situ polymerization.- Interfacial Polycondensation.- General Protocol for Particles Characterization.
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