Bruce Mattel,
The Culinary Institute of America,
Catering
A Guide to Managing a Successful Business Operation
Gebonden EN 2015 9781118137970Levertijd ± 16 werkdagen
Gratis verzonden
Samenvatting
From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, provides detailed guidance on every aspect of the catering business. This Second Edition is thoroughly revised and updated to include information on catering for dietary restrictions and food allergies, contemporary techniques such as sous-vide technology, and plating and presentation. Included is a new chapter of practical mainstream and on-trend recipes and sample menus for a variety of catered events from brunches to black-tie affairs
Specificaties
ISBN13:9781118137970
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:320
Uitgever:John Wiley & Sons Inc
Hoofdrubriek:Leiderschap, Algemeen management, Inkoop en logistiek, Leiderschap
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Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan