Yves Tourte,
Catherine Tourte,
Carole Moreau-Vauzelle
Genetic Engineering and Biotechnology
Concepts, Methods and Agronomic Applications
Gebonden Engels 2019 9781138430099Levertijd ± 8 werkdagen
Gratis verzonden
Samenvatting
Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.
Specificaties
ISBN13:9781138430099
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:216
Uitgever:Taylor & Francis Ltd
Lezersrecensies
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Inhoudsopgave
Introduction, Some Basic Concepts of Biology: Biology and Plant Physiology; Agronomy; Cellular and Molecular Biology, Plant Biotechnology and Genetic Engineering: A New Science but an Old Partner of Agriculture; In Vitro Culture; Gene Transfer in Plants; Plant Biotechnology and Other Biotechnologies, Applications of Biotechnology and Genetic Engineering: Examples of the Impact of Biotechnology and Genetic Engineering on Agronomy; Plant Biotechnology and Bio-Industries, Plant Biotechnology and Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory Mechanisms, Conclusion: The Future of Biotechnology and Genetic Engineering in plants, Exercises, Glossary, Index
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