James Morgan
Culinary Creation
An Introduction to Foodservice and World Cuisine
Gebonden Engels 2017 1e druk 9781138432819Verwachte levertijd ongeveer 11 werkdagen
Samenvatting
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.
Specificaties
ISBN13:9781138432819
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:392
Uitgever:Taylor & Francis
Druk:1
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