Jessica Kuper,
Kuper
The Anthropologists' Cookbook
Paperback Engels 2016 9781138963610Levertijd ± 11 werkdagen
Gratis verzonden
Samenvatting
First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.
Specificaties
ISBN13:9781138963610
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:262
Uitgever:Taylor & Francis Ltd
Lezersrecensies
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Inhoudsopgave
Introduction, Some Unusual Ingredients and Possible Substitutes SECTION 1: Europe SECTION 2: Africa SECTION 3: The New World, SECTION 4 Asia SECTION 5: The Pacific and Australia SECTION 6: The Anthropology of Cooking
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