Edward Smith,
Smith
Foods
Paperback Engels 2017 1e druk 9781138974470Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.
Specificaties
ISBN13:9781138974470
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:520
Uitgever:Taylor & Francis
Druk:1
Hoofdrubriek:Mens en maatschappij, Mens en maatschappij
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