Edward Smith,
Smith
Foods
Paperback Engels 2017 9781138974470Levertijd ± 11 werkdagen
Gratis verzonden
Samenvatting
What is food? This volume, written by a doctor, contains all the ways in which the question might be answered. First published in 1883, and reissued because there is nothing quite like it today, this unique study was undertaken at a time when foreign produce and new foods were becoming more widely available, and rising living standards were making familiar foods more accessible to all, prompting an interest in their origins and their nutritive qualities as revealed by scientific research into their chemical composition, preparation and physiological effects.
Specificaties
ISBN13:9781138974470
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:520
Uitgever:Taylor & Francis Ltd
Thema:
Lezersrecensies
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Inhoudsopgave
Introductory:-The Nature and Qualities of, and the Necessity for, Foods, Part I. Solid Foods. Section I.-Animal Foods. Section II Vegetable Foods, Part II Liquids, Part III Gaseous Foods, Index
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- advisering
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- communicatie en media
- economie
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- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan