Kathy Beerman,
Michelle McGuire,
Michelle McGuire,
Kathy Beerman
e.a.
Nutritional Sciences
From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
Gebonden EN 2017 3e druk 9781337628877Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. A Table of Food Composition booklet is included.
Specificaties
ISBN13:9781337628877
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:736
Uitgever:Cengage Learning, Inc
Druk:3
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