Advances in Downy Mildew Research

Preface; P.T.N. Spencer-Phillips. Towards an Understanding of the Evolution of the Downy Mildews; M.W. Dick. Host Resistance to Downy Mildew Diseases; B. Mauch-Mani. Aspects of the Interactions Between Wild Lactuca SPP. and Related Genera and Lettuce Downy Mildew (Bremia Lactucae); A. Lebeda, et al. Chemical Control of Downy Mildews; U. Gisi. An ITS-Based Phylogenetic Analysis of the Relationships between Peronospora and Phytophthora; D.E.L. Cooke, et al. The Sunflower-Plasmopara Halstedii Pathosystem: Natural and Artificially Induced Coevolution; F. Virányi. Peronospora Valerianellae, the Downy Mildew of Lamb's Lettuce (Valerianella Locusta)l G. Pietrek, V. Zinkernagel. Occurrence and Variation in Virulence of Bremia Lactucae in Natural Populations of Lactuca Serriola; A. Lebeda. Outcrossing of two Homothallic Isolates of Peronospora Parasitica and Segregation of a virulence Matching Six Resistance Loci in Arabidopsis Thaliana; N.D. Gunn, et al. Epidemiology and Control of Pearl Millet Downy Mildew, Sclerospora Graminicola, in Southwest Niger; E. Gilijamse, M.J. Jeger. Effect of Azoxystrobin on the Oospores of Plasmapara Viticola; A. Vercesi, et al. Effects of Azoxystrobin on Infection Development of Plasmopara Viticola; J.E. Young, et al. Local and Systemic Activity of BABA (DL-3-Amino-Butyric Acid) Against Plasmopara Viticola in Grapevines; Y. Cohen, et al. Binomials in the Peronosporales, Sclerosporales and Pythiales; M.W. Dick. Index.