Bioactive Components of Milk

Milk Lipids: A Source of Bioactive Molecules.- Trans Fatty Acids and Bioactive Lipids in Ruminant Milk.- Expression and Nutritional Regulation of Lipogenic Genes in the Ruminant Lactating Mammary Gland.- Lipophilic Microconstituents of Milk.- Biological Activity of Native Milk Proteins: Species-Specific Effects.- Milk Fat Globule Membrane Components–A Proteomic Approach.- Milk Lipoprotein Membranes and Their Imperative Enzymes.- Lactoferrin Structure and Functions.- CD14: A Soluble Pattern Recognition Receptor in Milk.- Apoptosis and Tumor Cell Death in Response to HAMLET (Human ?-Lactalbumin Made Lethal to Tumor Cells).- A Proline-Rich Polypeptide from Ovine Colostrum: Colostrinin with Immunomodulatory Activity.- Milk Peptides.- Milk Peptides and Immune Response in the Neonate.- Protective Effect of Milk Peptides: Antibacterial and Antitumor Properties.- Antihypertensive Peptides Derived from Bovine Casein and Whey Proteins.- Induced Biologically Active Components from the Milk of Livestock Animals.- Targeted Antibodies in Dairy-Based Products.- Manipulation of Milk Fat Composition Through Transgenesis.- Producing Recombinant Human Milk Proteins in the Milk of Livestock Species.- The Influence of Nutrition on the Production of Bioactive Milk Components.- Insulin-Like Growth Factors (IGFs), IGF Binding Proteins, and Other Endocrine Factors in Milk: Role in the Newborn.- Probiotics, Immunomodulation, and Health Benefits.- Potential Anti-Inflammatory and Anti-Infectious Effects of Human Milk Oligosaccharides.- On the Role of Breastfeeding in Health Promotion and the Prevention of Allergic Diseases.