Gaston Vettorazzi,
Ian Macdonald
Sucrose
Nutritional and Safety Aspects
Paperback Engels 2011 1988e druk 9781447116516Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This volume presents an objective state-of-the-art synopsis of the sucrose literature. Of its two main sections one is monographic and covers topics such as chemical and physical data on sucrose and its two major components (glucose and fructose), production, use, occurrence, metabolism and kinetics in animals and man, biochemical, health and safety aspects. The second section contains a bibliography of virtually all the significant works relating to the nutritional and safety aspects of sucrose.
Specificaties
ISBN13:9781447116516
Taal:Engels
Bindwijze:paperback
Aantal pagina's:192
Uitgever:Springer London
Druk:1988
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Inhoudsopgave
Section I: The Monograph.- 1. Introduction.- 2. Chemical and Physical Data.- 3. Production, Uses and Occurrence of Sucrose.- 4. Metabolism and Kinetics.- 5. Biochemical Aspects.- 6. Health Aspects.- 7. Safety Aspects.- 8. Evaluations.- 9. Conclusions and Recommendations.- Section II: Bibliography.- Selected References.- Selected Books.
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