Our South
Black Food Through My Lens - A Cookbook
Gebonden Engels 2024 9781454949121Samenvatting
Through her family's roots in Appalachia and throughout the American South, and her identity as a Black, queer, female chef, Ashleigh Shanti shares what Black cuisine is through her personal lens, challenging the idea that it is monochromatic.
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
