S. Daniel Holdsworth,
Ricardo Simpson
Thermal Processing of Packaged Foods
Paperback Engels 2014 2e druk 9781489999900Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
Specificaties
ISBN13:9781489999900
Taal:Engels
Bindwijze:paperback
Uitgever:Springer US
Druk:2
Serie:Food Engineering Series
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Heat Transfer.- Kinetics of Thermal Processing.- Sterilization, Pasteurization and Cooking Criteria.- Heat Penetration in Packaged Foods.- Process Evaluation Techniques.- Quality Optimization.- Engineering Aspects of Thermal Processing.- Retort Control.- Safety Aspects of Thermal Processing.
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