Recent Advances in Weed Management
Gebonden Engels 2014 2014e druk 9781493910182Samenvatting
This volume addresses recent developments in weed science. These developments include conservation agriculture and conservation tillage, climate change, environmental concerns about the runoff of agrochemicals, resistance of weeds and crops to herbicides, and the need for a vastly improved understanding of weed ecology and herbicide use. The book provides details on harnessing knowledge of weed ecology to improve weed management in different crops and presents information on opportunities in weed management in different crops. Current management practices are also covered, along with guidance for selecting herbicides and using them effectively.
Written by experts in the field and supplemented with instructive illustrations and tables, Recent Advances in Weed Management is an essential reference for agricultural specialists and researchers, government agents, extension specialists, and professionals throughout the agrochemical industry, as well as a foundation for advanced students taking courses in weed science.
Specificaties
Lezersrecensies
Inhoudsopgave
Gerard Mullin and S. Devi Rampertab
Chapter 2. Definition of Celiac Disease and Gluten Sensitivity
Karen M. Lammers, Brintha Vasagar, and Alessio Fasano
Chapter 3. Epidemiology of Celiac Disease
Jonas F. Ludvigsson, Federico Biagi, and Gino R. Corazza
Chapter 4. The Pathophysiology of Celiac Disease
David E. Elliott
Chapter 5. Immunogenetics of Celiac Disease
Esther C. de Haas, Vinod Kumar, Cisca Wijmenga
Chapter 6. Using Animal Models of Celiac Disease to Understand the Role of MHC II
Eric V. Marietta, Alberto Rubio-Tapia, and Joseph A. Murray
Chapter 7. Role of Gut Microbes in Celiac Disease Risk and Pathogenesis
José Moisés Laparra Llopis, Marta Olivares Sevilla, and Yolanda Sanz Herranz
Chapter 8. Presentation of Celiac Disease in Children and Adults
Norelle Rizkalla Reilly and Peter H. R. Green
Chapter 9. Diagnosis of Celiac Disease
Anna Tavakkoli and Benjamin Lebwohl
Chapter 10. Nutrition in Celiac Disease
Suzanne Simpson and Tricia Thompson
Chapter 11. Dietary Supplements in Celiac Disease
Michelle Maria Pietzak
Chapter 12. Monitoring and Follow-up of Patients with Celiac Disease
Margot L. Herman, Imad Absah, Amy S. Oxentenko, and Alberto Rubio-Tapia
Chapter 13. Special Considerations in Children and Young Adults with Celiac Disease
Stefano Guandalini and Sona Young
Chapter 14. Novel and Experimental Therapies on the Horizon
Ikram Nasr, Joachim Messing, and Paul J Ciclitira
Chapter 15. Morbidity and Mortality Associated with Celiac Disease
Nina Ruth Lewis and Geoffrey K.T. Holmes
Chapter 16. Refractory Celiac Disease
Georgia Malamut and Christophe Cellier
Chapter 17. Celiac Disease: Dispelling Misconceptions and Myths
Erica Boettcher and Sheila E. Crowe
Chapter 18. Summary of Recommendations from the American College of Gastroenterology Celiac Disease Guidelines
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan