Jorge J. Moreno,
Jorge J. Moreno
Innovative Processing Technologies for Foods with Bioactive Compounds
Gebonden EN 2016 9781498714846Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
Specificaties
ISBN13:9781498714846
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:303
Uitgever:Taylor & Francis Inc
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