How to Be a Conscious Eater
Making Food Choices That Are Good for You, Others, and the Planet
Paperback EN 2020 9781523507382Samenvatting
A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?—by an expert in public health from the Culinary Institute of America.
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