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Processing Vegetables

Science and Technology

Gebonden Engels 1997 1e druk 9781566765077
€ 292,22
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Samenvatting

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.
The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.

Specificaties

ISBN13:9781566765077
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:434
Uitgever:CRC Press
Druk:1

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          Processing Vegetables