Jorge Welti-Chanes,
Jorge F. Velez-Ruiz,
Pedro Fito,
Gustavo V. Barbosa-Canovas,
Hosahalli S. Ramaswamy,
Amparo Chiralt,
Michele Marcotte,
Shyam S. Sablani,
Abdul Abdul-Ghani,
Stella M. Alzamora,
E. Azuara-Nieto,
Patricia M. Azoubel,
Alessandra F. Baroni,
Ferruh Erdogdu,
Hao Feng,
Ana Gabas,
Stefan Grabowski,
Jose A. Hernandez-Perez,
Antonio Mulet,
N. Nitin,
R. Olivas-Vargas,
Kulbir S. Pannu,
Navin K. Rastogi,
Thomas Schafer,
Maria Elena Vargas-Ugalde,
Olivier Vitrac,
Jack Wiles,
Susana Zorrilla,
David R. Sepulveda,
Pablo Coronel,
R. Paul Singh,
Murat O. Balaban,
Joseph Arul,
Dietrich Knorr,
Jose Manuel Barat,
Javier Martinez-Monzo,
Francois Castaigne,
Gustavo F. Gutierrez-Lopez,
Manjeet S. Chinnan,
Curtis L. Weller,
Keshavan Niranjan,
A. L. Raoult-Wack,
Gilles Trystram,
Edilene A. A. Adell,
A. Andres,
A. Angersbach,
Felix H. Barron,
Jose Javier Benedito Fort,
Cesar I. Beristain-Guevara,
Joe M. Bunn,
Juan Carcel,
M. A. Castro,
K. V. Chau,
Xiao Dong Chen,
J. G. Crespo,
Susan Cuppett,
Mohammed M. Farid,
M. A. Garcia-Alvarado,
C. Gonzalez-Martinez,
Fayrene Hamouz,
B. Heyd,
Mukund V. Karwe,
H. Krishnamurthy,
R. Leon-Cruz,
Florencia C. Menegalli,
Mauro Renault Menezes,
F. J. Molina-Corral,
Hugo Mujica-Paz,
Fernanda Murr,
Andrea Nieto,
Enrique Ortega-Rivas,
A. Perez-Hernandez,
D. L. Pyle,
Eliana Ribeiro,
C. Rossello,
Marilynn Schnepf,
Susan Simal,
Maria Elena Sosa-Morales,
J. Tang,
Javier Telis-Romero,
Robert Testin,
Aurora Valdez-Fragoso,
Peter Vergano,
Sukanya Wichchukit,
M. R. Zareifard,
K. P. Sandeep
e.a.
Transport Phenomena in Food Processing
Gebonden EN 2002 9781566769938Niet leverbaar.
Samenvatting
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
Specificaties
ISBN13:9781566769938
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:580
Uitgever:Taylor & Francis Inc
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